This festive fudge always brings back holiday memories! Growing up, it was a party favorite, and the recipe was a well-guarded secret. When I found this version, I knew I had to try it—and it tastes just like the one I remember! My mom was thrilled when I shared some with her. Now, it’s your turn to make this simple, delicious treat.
Ingredients:
14 oz can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 tsp vanilla extract
2 tbsp Christmas sprinkles
Instructions:
Prep Your Pan: Line an 8×8-inch pan with parchment paper, making sure the edges hang over the sides for easy removal later. Lightly spray the paper with non-stick spray.
Make the Fudge: In a large microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave on high for 1 minute, then stir. If the chocolate isn’t fully melted, microwave in 30-second intervals, stirring after each one, until smooth.
Add the Flavor: Stir in the vanilla extract until everything is well combined. Pour the mixture into your prepared pan, smoothing it out evenly with a spatula.
Sprinkle the Magic: While the fudge is still soft, evenly scatter the Christmas sprinkles over the top, pressing them down gently.
Chill Time: Place the fudge in the fridge for at least 1 hour to set.
Slice & Serve: Once the fudge has firmed up, lift it out of the pan using the parchment paper edges. Cut into bite-sized squares and enjoy!
Store leftovers in an airtight container in the fridge for up to 2 days—if they last that long!
Enjoy this holiday classic with family and friends! 
