Here’s a fun and fruity recipe for Banana Split Fluff Salad—a no-bake dessert perfect for parties, picnics, or whenever you need a sweet treat! 🍌🍓🍍✨
Ingredients
- 1 (8 oz) container of whipped topping (like Cool Whip)
- 1 (3.4 oz) box of instant vanilla pudding mix
- 1 cup cold milk
- 1 (20 oz) can of crushed pineapple, drained
- 1 (10 oz) jar of maraschino cherries, drained and halved
- 2–3 bananas, sliced
- 1 cup mini marshmallows
- 1 cup chopped strawberries
- 1/2 cup chopped walnuts (optional)
- 1/2 cup mini chocolate chips
- Whipped cream (for topping, optional)
- Extra cherries (for garnish, optional)
Instructions
1. Make the Cream Base
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Fold in the whipped topping until fully combined.
2. Add the Fruit and Extras
- Gently fold in the drained pineapple, cherries, bananas, strawberries, mini marshmallows, and walnuts (if using). Be careful not to mash the fruit.
3. Add Chocolate Chips
- Stir in the mini chocolate chips for that banana split vibe!
4. Chill
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
5. Serve & Garnish
- Scoop into bowls or glasses and top with whipped cream, extra cherries, and a sprinkle of mini chocolate chips for garnish.
Tips
- Add the bananas just before serving to prevent browning, or toss them in a little lemon juice before mixing in.
- You can swap the walnuts for pecans or leave them out entirely for a nut-free version.